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About Terrence Vandergriff

Founder & Editor

I’ve been obsessed with eggs since my dad taught me to make a perfect omelet at 10 years old—though I’ve since learned his ‘perfect’ was still a little rubbery. Now, I’m here to share recipes that turn simple ingredients into something extraordinary, whether it’s a fluffy soufflé or a crispy breakfast hash.

My kitchen is equal parts lab and comfort zone, and I love nothing more than helping others find their own favorite way to cook with eggs.

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Terrence Vandergriff

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